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Webinaire Bourstad : La transition vers un secteur alimentaire bioalimentaire durable et innovant

Tuesday 26 March 2024
From 7PM To 8PM

As part of the "Accelerating the transition to a sustainable and innovative biofood sector" thematic year, Thierry Warin, CIRANO Researcher and Fellow  presented the many issues at stake.

 

This event willl be held in French.

Paul Bourget
Bourget, Paul
MBA, Finance and Information Systems, McGill University
BAA, Marketing, HEC Montréal
Thierry Warin
Warin, Thierry
CIRANO Researcher and Fellow
Full Professor, HEC Montréal
Ph.D., Monetary Economics and Finance, ESSEC Business School