02 April 2025

CIRANO at the Pôle bioalimentaire’s annual Rendezvous : exchanges and strategies for a resilient sector

Ingrid Peignier (CIRANO) and Lota D. Tamini (Université Laval, CIRANO), took part in the Pôle bioalimentaire's annual Rendez-vous, which brought together over 145 people from research, industry, government departments, students and the community. Against a backdrop of trade tensions with the United States, Lota D. Tamini presented a lecture on the impact of trade barriers on food processing in Quebec. Ingrid Peignier moderated a panel discussion on...

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